My mom sent me this recipe. It was a big hit over here tonight. I'm still eating Nutrisystem's foodlike products, but I have been giving Bob and Claire actual sustenance. This was easy-peasy to make and they gobbled it up.
(Claire orders real, sizzling-on-a-pan fajitas whenever we go to a Mexican restaurant, and she said she was crazy about these. Thanks, mom!)
Baked Chicken Fajitas
1 lb boneless, skinless chicken breasts, cut into strips, or chicken tenderloins, cut into strips
15-oz can diced tomatoes
4-oz can diced green chilies
1 medium onion, sliced
1/2 large red bell pepper, seeded and diced
1/2 large green bell pepper, seeded and diced
2 T vegetable oil
2 t chili powder
2 t cumin
1/2 t garlic powder
1/2 t dried oregano
1/4 t salt
12 flour tortillas, warmed to serve
Preheat the oven to 400 degrees F.
Grease a 9x13 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
Bake uncovered for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Serve with warmed tortillas and enjoy! Serves 4-6.