Tonight I made a potato tortilla with chapata, and it was good and warm and filling. The next time I make it I'll use my mandoline to slice the potatoes and onions so that they are thinner and cook more quickly and evenly, but I think that's my only suggestion. It's straightforward, cheap peasant food, which is always my favorite -- potatoes, tomatoes, onions, eggs, bread, olive oil, salt, milk. Yay.
Bob loved it. Claire liked it okay, too. (She investigated it first, but it passed.)
ps I made this pumpkin pasta last night, also out of the Yum-O cookbook, and blech. I may have messed up somehow, but I don't think I did. Whole lotta nothin'. But it sounded so yummy, on paper.
In this the love of God was made manifest among us, that God sent his only Son into the world, so that we might live through him.